Livestock Product Technology - Research
With adoption of the curriculum of Veterinary Council of India for under-graduate teaching by the MAFSU.
List of Research Projects: Completed& Ongoing
| Sr. No. | Title of the Project | Name of PI/ Major Advisor/ Research Worker | Funding Agency | Total Cost of the project (Rs in Lakh) | Extra-mural (Funding agency)/ Intra-mural | Status (Completed/Ongoing) | Duration |
|---|
List of Private Agency Projects:
| Sr. No. | Title of the Project | Name of PI/ Major Advisor/ Research Worker | Funding Agency | Total Cost of the project (Rs in Lakh) | Extra-mural (Funding agency)/ Intra-mural | Status (Completed/Ongoing) | Duration |
|---|
Research Priorities:
| Sr. No. | Research Area | Aim | Objective | Benefits of Farmers |
|---|---|---|---|---|
| 1 | Application of edible films and coatings for enhancement of quality and shelf-life of livestock products | To improve the quality and shelf-life of livestock products using edible films and coatings | 1. To improve the quality and shelf life of livestock products using natural methods of preservation. | 1. Quality and shelf-life will be improved. 2. Enhanced income generation as the product will be stable for a longer duration of time. |
Thesis
Master
| Sr. No. | Name of the Student | Title of Thesis | Year of Completion | Name of the Advisor |
|---|---|---|---|---|
| 1 | Zanzad Suhasini | “Studies on standardization on emu meat emulsion and cooked emu meat sausages.” | 2010 | Dr. R.D. Kokane |
| 2 | Saeed Maner | “Development of process for cooked emu meat patties.” | 2010 | Dr. R.D. Kokane |
| 3 | Sumin Jose | “Process development for dehydrated flavoured chicken shreds from spent hen meat” | 2012 | Dr. R.D. Kokane |
| 4 | Kavita Patil | “Studies on development of shelf stable noodles from spent hen meat.” | 2012 | Dr. R.D. Kokane |
| 5 | Anil Dange | “Studies on development of low sodium chicken strips.” | 2013 | Dr. R.D. Kokane |
| 6 | Mr. Sarvadnya | “Development of hot extruded puffed products from spent hen meat.” | 2013 | Dr. R.D. Kokane |
| 7 | Ms. Vanramhlimpui | “Studies on Process Standardization of Chicken Momo.” | 2015 | Dr. S. V. Londhe |
| 8 | Santosh Virkar | “Effect of freeze thaw cycle on quality of chicken.” | 2015 | Dr. S. V. Londhe |
| 9 | S. R. Yadav | “Assessment of quality of chicken nuggets treated with garlic extract at refrigerated storage.” | 2016 | Dr. S. R. Badhe |
| 10 | T. P. Wanjari | “Assessment of storage stability of garlic extract treated paneer at refrigeration temperature.” | 2016 | Dr. S. R. Badhe |
| 11 | Dhansahree Didolkar | “Development of intelligent packaging indicator for monitoring chicken meat quality during refrigerated storage.” | 2017 | Dr. S. R. Badhe |
| 12 | Poonam Pawar | “Process optimization of fruit yoghurt enriched with dietary fibre.” | 2019 | Dr. S. R. Badhe |
| 13 | Saurabh Karumamay | “Extending the shelf life of paneer coated in edible film treated with essential oils.” | 2019 | Dr. S. R. Badhe |
| 14 | Vishwa Jeet Yadav | “Development of edible film incorporated with beet root extract and its effects on quality of chicken patties.” | 2021 | Dr. V. H. Shukla |
| 15 | Tushar Govind Ethape | “Development of edible film incorporated with red cabbage extract and its effects on quality of chicken sausage.” | 2021 | Dr. V. H. Shukla |
| 16 | Eshwari Sonar | “Quality assessment of chitosan and oregano essential oil nanoparticles coated chicken patties.” | 2022 | Dr. V. H. Shukla |
| 17 | Shreya Rao | “Quality assessment of chitosan and cinnamon essential oil nanoparticles coated chicken sausages.” | 2022 | Dr. V. H. Shukla |
| 18 | Akash Sakalkar Madhukar | “Characterization of Dangi Cow Milk and Development of Fruit Paneer.” | 2023 | Dr. V. H. Shukla |
| 19 | Srijna Sharma | “Quality assessment of paneer coated with Nanoemulsion of essential oils and Carboxymethylcellulose.” | 2023 | Dr. V. H. Shukla |
| 20 | Prashant Fuke | “Development of composite film incorporated with black pepper essential oil and its effects on quality of chicken patties.” | 2024 | Dr. V. H. Shukla |
| 21 | Thouti Nitish Kumar | “Development of composite film incorporated with thyme essential oil and its effects on quality of chicken patties.” | 2024 | Dr. V. H. Shukla |
Doctoral
| Sr. No. | Name of the Student | Title of Thesis | Year of Completion | Name of the Advisor |
|---|
Research Papers Published:
List of Research Publications:
| Sr. No. | Authors | Year | Title of the Research Paper | Name of the Journal | Volume; Page Nos. | NAAS Rating, if any |
|---|---|---|---|---|---|---|
| 1 | Vivek Shukla, Kandeepan. G, Vishnuraj M.R | 2015 | Development of On-Package Indicator Sensor for Real-Time Monitoring of Buffalo Meat Quality During Refrigeration Storage | Food Analytical Methods | 8: 1591-1597 | 8.6 |
| 2 | Vivek Shukla, Sanjod Kumar Mendiratta, Ravindra Jayavant Zende, Ravi Kant Agrawal, Rohit Kumar Jaiswal | 2020 | Effects of chitosan coating enriched with Syzygium aromaticum essential oil on quality and shelf-life of chicken patties | Journal of Food Processing Preservation | doi.org/10.1111/jfpp.14870 | 8.0 |
| 3 | D.A. Didolkar, S.R Badhe, V.H. Shukla and S.R. Yadav | 2018 | Development of Bromocresol Purple Based Indicator Sensor for Monitoring Broiler Meat Quality Under Refrigerated Storage | The Indian Veterinary Journal | 95 (08): 70 - 73 | 4.99 |
| 4 | Trupti P. Wanjari, Shekhar R. Badhe, Vivek Shukla, Satish R. Yadav and Vilas M. Vaidya | 2019 | Evaluation of Garlic Extract in Extending Shelf Life of Paneer | International Journal of Livestock Research | 9(7):100-110. doi:10.5455/ijlr.20190311110441 | 4.31 |
| 5 | Eshwari Sonar, V. H. Shukla, V. M. Vaidya, R. J. Zende, S. D. Ingole | 2023 | Nanoparticles of chitosan and oregano essential oil: application as edible coatings on chicken patties | Journal of Food Science and Technology | doi.org/10.1007/s13197-023-05804-1 | 8.6 |
| 6 | S. R. Yadav, S. R. Badhe, Vivek Shukla, Trupti P. Wanjari and D.A. Kakkar | 2020 | Shelf-Life Extension Of Chicken Nuggets Incorporated With Garlic Extracts | Journal of Bombay Veterinary College | 25(2): 76-72 | --- |
| 7 | Saurabh Karunamay, Shekhar R. Badhe, Vivek Shukla, Nikita Singh, Kasturi Lali and Smita Patil | 2020 | Application of Clove Essential Oil in Food Industry - A Review | Journal of Food Research and Technology | 07(04): 23-25 | --- |
| 8 | Saurabh Karunamay, Shekhar R. Badhe, Vivek Shulka and Poonam A. Pawar | 2019 | Effect of Edible Packaging Film Treated with Admixture of Clove and Oregano Essential Oil in Extending the Shelf Life of Paneer | Journal of Food Research and Technology | 08(01): 01-04 | --- |
| 9 | Saurabh Karunamay, S. R. Badhe and Vivek Shukla | 2020 | Comparative study of essential oil of clove and oregano treated edible film in extending shelf life of paneer | The Pharma Innovation Journal | 9(7): 312-316 | --- |
| 10 | Saurabh Karunamay, S. R. Badhe and Vivek Shukla | 2020 | Effect of Edible Packaging Film Treated with Essential Oil of Clove in Extending the Shelf Life of Paneer | International Journal of Livestock Research | 10(9): 178-183 | 4.31 |
List of Marathi and Popular articles published:
| Sr. No. | Authors | Year | Title | Name of the Journal/Magazine | Volume; Page Nos. |
|---|---|---|---|---|---|
| 1 | Vivek Shukla and Satish Yadav | 2017 | तापमानाचा वापर करून चिकन मधील जंतुसंसर्गास अटकाव | Agrowon | 13/09/2017 |
| 2 | Satish Yadav, Narendra Karembele, Vivek Shukla | 2017 | अनुवांशिक आजार | Agrowon | 26/10/2015 |
| 3 | Satish Yadav | 2017 | प्रक्रिया करून टिकवा अंड्यांची गुणवत्ता | Agrowon | 12/09/2017 |
Research Recommendations
| Sr. No. | Year | Project Title | Investigators | Recommendations |
|---|---|---|---|---|
| 1 | 2023 | Quality assessment of chitosan and cinnamon essential oil nanoparticles coated chicken sausages | Neelagiri Shreya Rao, V. H. Shukla, R.J. Zende, S. D. Ingole, Dr. D. N. Desai, Dr. R. R. Pharande | Edible coating of nanoemulsions of 0.3% chitosan incorporated with 0.3% cinnamon essential oil could be successfully used to enhance the quality and shelf-life of chicken sausages by 15 days than control at refrigeration temperature. |
MOU signed by the Colleges
| Sr. No. | MOUs Between Party – I & Party – II |
Date of Signing | Place | Duration |
|---|
Research Priorities / Thematic areas: Department Wise
- Edible films and coatings for enhancement of quality and shelf life of meat and milk products
- Development of shelf stable milk and meat products
- Development of value added milk and meat products